John Lewis JLFSEC612 Manual de usuario descargar pdf (Pagina 32)

Food Grill Time (min)

Bacon Rashers 5 - 6

Beefburgers 10 - 20

Chicken Joints 20 - 40

Chops - Lamb 15 - 25

Chops - Pork 20 - 25

Fish - Whole/Trout/Makarel 10 - 12

Fillets - Plaice/Cod 4 - 6

Kebabs 12 -18

Kidneys - Lamb/Pig 6 - 10

Sausages 20 - 30

Steaks: Rare 4 - 6

Steaks: Medium 6 - 8

Steaks: Well Done 12 - 15

Toasted Sandwiches 3 - 4

Main oven

Thermal Grilling

Roasting

Food

Shelf Position Quantity [kg]

Temperature

[°C]

Time (min)

Beef: Pot roast 3 180 - 230 150 - 180

Beef: Topside beef

or filler - rare

3 per cm of thickness 190 - 200 5 - 6

Beef: Topside beef

or filler - medium

3 per cm of thickness 180 - 190 6 - 8

Beef: Topside beef

or filler - well done

3 per cm of thickness 170 - 180 8 - 10

Pork: Shoulder,

neck, ham

2 1-1.5 160 - 180 90 - 120

Pork: Pork chop 2 1-1.5 160 - 180 60 - 90

Pork: Meatloaf 2 0.75-1 160 -170 45 - 60

Pork: Knuckle of

pork (precooked)

2 0.75-1 150 -170 90 - 120

32 Cooker user manual

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John Lewis JLFSEC612 Manual de usuario Pagina 32