John Lewis JLFSEC612 Manual de usuario descargar pdf (Pagina 16)

Hob - Helpful hints and tips

Warning! Refer to the Safety

chapters.

Cookware for induction cooking

zones

Important! In induction cooking, a

powerful electromagnetic field almost

instantly generates heat inside the

cookware.

Cookware material

•

Correct: cast iron, steel, enamelled steel,

stainless steel, a multi-layer bottom (marked

as correct by the manufacturer).

•

Incorrect: aluminium, copper, brass, glass,

ceramic, porcelain.

Cookware is correct for an induction hob

if:

• Water boils very quickly on a zone set to the

highest heat setting.

• You can attach a magnet to the bottom of the

cookware.

The bottom of the cookware

must be as thick and flat as possible.

Cookware dimensions: induction

cooking zones adapt to the dimension

of the bottom of the cookware

automatically to some limit. But the

magnetic part of the bottom of the

cookware must have a minimum

diameter.

Cooking zone Minimum cookware

diameter [mm]

Right rear —

180 mm

145

Cooking zone Minimum cookware

diameter [mm]

Right front —

180 mm

145

Left rear —

145 mm

125

Left front —

210 mm

180

Noises during operation

If you can hear:

• A cracking noise: the cookware is made of

different materials (Sandwich construction).

• A whistle sound: one or more cooking zones

operate with high power levels and the

cookware is made of different materials

(Sandwich construction).

• Humming: one or more cooking zones

operate with high power levels.

• Clicking: electric switching occurs.

• Hissing, buzzing: the fan operates.

The noises are normal and do not

indicate a malfunction of the appliance.

Energy saving

• If it is possible, always put the lids on

the cookware.

• Put cookware on a cooking zone

before you start it.

The Examples of cooking

applications

The data in the table is for guidance only.

16 Cooker user manual

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