John Lewis JLFSEC612 Manual de usuario descargar pdf (Pagina 28)

Food Shelf Position

Temperature

[°C]

Approx Cook Time

(mins)

Fruit Pies, Crumbles 2 190 - 200 30 - 50

Milk Puddings 2 150 - 170 90 -120

Pasta Lasagne etc. 2 170 - 180 40 -50

Pastry: Choux 2 180 - 190 30 - 40

Pastry: Eclairs,

Profiteroles

2 180 - 190 30 - 40

Pastry: Flaky/Puff Pies 2 210 - 220 30 - 40

Shortcrusts: Mince Pies 2 190 - 200 15 - 20

Shortcrusts: Meat Pies 2 190 - 210 25 - 35

Shortcrusts: Quiche,

Tarts, Flans

2 180 - 200 25 - 50

Scones 3 220 - 230 8 - 12

Shepard`s Pie 2 190 - 200 30 - 40

Souffles 2 170 - 180 20 - 30

Vegetables: Baked Jacket

Potatos

2 180 - 190 60 - 90

Vegetables: Roast Potatos 2 180 - 190 60 - 90

Yorkshire Pudding Large 2 220 - 210 25 - 40

Yorkshire Pudding

Individual

2 210 - 220 15 - 25

Roasting Meat, Poultry 2 See roasting chart

Main oven

Conventional Baking

Food Shelf Position

Temperature

[°C]

Approx Cook Time

(mins)

Biscuits 3 180 - 190 10 - 20

Bread 3 200 - 220 30 - 35

Cakes: Small & Queen 3 160 -180 18 - 25

Cakes: Sponges 3 170 - 180 20 - 25

Cakes: Madeira 3 150 - 160 60 - 80

Cakes: Rich Fruit 2 140 - 150 120 - 150

28 Cooker user manual

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John Lewis JLFSEC612 Manual de usuario Pagina 28

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