John Lewis JLFSEC612 Manual de usuario descargar pdf (Pagina 30)

Food Shelf Position

Temperature

[°C]

Approx Cook Time

(mins)

Fruit Pies, Crumbles 3 170 - 180 30 - 50

Milk Puddings 3 140 - 160 60 - 90

Pastry: Choux 3 180 - 190 30 - 40

Pastry: Shortcrust 3 180 - 190 25 - 35

Pastry: Flaky 3 180 - 190 30 -40

Pastry: Puff

Follow manufacturer`s instructions. Reduce the

temperature for Fan oven by 20°C

Plate Tarts 3 180 - 190 25 - 45

Quiches/Flans 3 170 - 180 25 - 45

Scones 1 – 3 210 - 230 8 - 12

Roasting: Meat, Poultry 2 160 - 180 see Roastinh Chart

Pizza Setting

Food Shelf Position Temperature Approx. Cook Time

(min)

Apple Pie 2 160 - 180 50 - 60

Plate Tart 2 180 - 200 25 - 50

Pizza, frozen 3 Follow manufacturer`s instructions

Pizza, home made 2 200 - 230 15 - 25

Quiches/Tarts 2 180 - 200 30 - 50

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please

read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in

the deep roasting pan or on the oven shelf

above the deep roasting pan. (If present)

• Roast lean meats in a roasting tin with a lid.

This well keep the meat more succulent.

• All types of meat, that can be browned or

have crackling, can be roasted in the roasting

tin without the lid.

• Use the deep roasting pan in the middle or

the top shelf level of the top oven.

Main oven

30 Cooker user manual

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John Lewis JLFSEC612 Manual de usuario Pagina 30