John Lewis JLFSEC612 Manual de usuario descargar pdf (Pagina 17)

Heat

setting

Use to: Time Hints

Keep warm the food you cooked as

required

Put a lid on a cookware

1-2 Hollandaise sauce, melt: butter, chocolate,

gelatine

5-25 min Mix from time to time

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased dishes, heating up

ready-cooked meals

25-50

min

Add the minimum twice as much liquid

as rice, mix milk dishes part procedure

through

3-4 Steam vegetables, fish, meat 20-45

min

Add some tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of

potatoes

4-5 Cook larger quantities of food, stews and

soups

60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux, eggs,

pancakes, doughnuts

necessary

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips

The Power function is best to heat up large

quantities of water.

Cooker user manual 17

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John Lewis JLFSEC612 Manual de usuario Pagina 17