
• Unattended cooking on a hob with fat or oil can be dangerous and
may result in fire.
• Never try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids should not be
placed on the hob surface since they can get hot.
• If the glass ceramic surface / glass surface is cracked, switch off the
appliance to avoid the possibility of electric shock.
• After use, switch off the hob element by its control and do not rely
on the pan detector.
• Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the glass door since they can scratch the surface, which may result
in shattering of the glass.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly qualified
persons in order to avoid a hazard.
• To remove the shelf supports first pull the front of the shelf support
and then the rear end away from the side walls. Install the shelf
supports in the opposite sequence.
• The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
Cooker User Manual
5
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