John Lewis JLFSEC612 Manual de usuario descargar pdf (Pagina 27)

Oven - Hints and tips

Warning! Refer to Safety

chapters.

The temperature and baking times

in the tables are guidelines only.

They depend on the recipes and

the quality and quantity of the

ingredients used.

Top oven

The top oven is the smaller of the two ovens. It

has 3 shelf positions. Use it to cook smaller

quantities of food. It gives especially good results

when used to cook fruitcakes, sweets and

savoury flants or quiche.

Main oven

The main oven is particularly suitable for

cooking larger quantities of food.

Baking

• Your oven can bake or roast differently to the

appliance you had before. Adapt your usual

settings (temperature, cooking times) and shelf

positions to the values in the tables.

• The manufacturer recommends that you use

the lower temperature the first time.

• If you cannot find the settings for a special

recipe, look for the one that is almost the same.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than one

shelf position.

• Cakes and pastries at different heights do not

always brown equally at first. If this occurs, do

not change the temperature setting. The

differences equalize during the baking

procedure.

• With longer baking times, you can deactivate

the oven approximately 10 minutes before the

end of the baking time and then use the residual

heat.

When you cook frozen food, the trays in the

oven can twist during baking. When the trays

become cold again, the distortions are gone.

Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is not

browned sufficiently.

The shelf position is incorrect. Put the cake on a lower shelf.

The cake sinks and becomes soggy,

lumpy or streaky.

The oven temperature is too high. The next time you bake, set a

slightly lower oven temperature.

Cooker User Manual 27

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