John Lewis JLFSEC612 Manual de usuario descargar pdf (Pagina 35)

3. Set oven function Low temperature cooking,

change the temperature, if necessary, and cook

until done (see the table).

Food Quantity Temperature

(°C)

Preheating time (min) Shelf po-

sition

Rare Medium

Roast beef (well done) 800 - 1000 g 150 90 - 110 130 - 140 2

Roast beef (well done) 1200 - 1600 g 150 120 - 130 160 - 170 2

Rib of beef 600 - 1000 g 150 55 - 75 95 - 110 3

Shoulder of beef, boneless 3.5 cm high 150 - 70 - 80 3

Tenderloin of beef, whole 600 - 1000 g 120 65 - 75 90 - 110 3

Tenderloin of beef, sliced 2.5 cm high 120 20 - 25 35 - 45 3

Entrecote 1.5 cm high 120 15 - 25 30 - 35 3

T-bone 2 cm high 120 25 - 30 35 - 40 3

Tenderloin of pork, whole 500 - 700 g 120 - 65 - 75 3

Tenderloin of pork, sliced 2.5 cm high 120 - 35 - 45 2

Defrost

• Remove the food packaging. Put the food on a

plate.

• Do not cover it with a bowl or a plate. This can

extend the defrost time.

• Use the first oven shelf position. The one on

the bottom.

Food Quantity Defrosting

time (min)

Further de-

frosting time

(min)

Comments

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer

in a big plate. Turn halfway through.

Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

Meat 500 g 90 - 120 20 - 30 Turn halfway through.

Trout 150 g 25 - 35 10 - 15 -

Strawberries 300 g 30 - 40 10 - 20 -

Butter 250 g 30 - 40 10 - 15 -

Cooker User Manual 35

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John Lewis JLFSEC612 Manual de usuario Pagina 35