John Lewis JLFSEC612 Manual de usuario Pagina 46

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Energy Efficiency Index
Top oven: 105.6
Main oven: 104.7
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional mode
Top oven: 0.75 kWh/cycle
Main oven: 0.99 kWh/cycle
Energy consumption with a standard load, fan-forced mode
Top oven: not applicable
Main oven: 0.89 kWh/cycle
Number of cavities 2
Heat source Electricity
Volume
Top oven: 39 l
Main oven: 72 l
Type of oven Oven inside Freestanding Cooker
Mass 62.2 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
Oven - Energy saving
The appliance contains features which help you
save energy during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates and
keep it closed as much as possible during
the cooking.
Use metal dishes to improve the energy
saving.
When possible, put the food inside the
oven without heating it up.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum, 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
Use the residual heat to warm up other
foods.
Cooking with fan - when possible, use the
cooking functions with fan to save energy.
Residual heat
In some oven functions if a programme
with time selection (Duration, End) is
activated and the cooking time is longer
than 30 minutes, the heating elements
deactivate automatically 10% earlier. The
fan and lamp continue to operate.
Keep food warm - if you want to use the
residual heat to keep the meal warm, choose
the lowest possible temperature setting. The
display shows the residual heat temperature.
Cooker User Manual
46
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