
Energy Efficiency Index
Top oven: 105.6
Main oven: 104.7
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional mode
Top oven: 0.75 kWh/cycle
Main oven: 0.99 kWh/cycle
Energy consumption with a standard load, fan-forced mode
Top oven: not applicable
Main oven: 0.89 kWh/cycle
Number of cavities 2
Heat source Electricity
Volume
Top oven: 39 l
Main oven: 72 l
Type of oven Oven inside Freestanding Cooker
Mass 62.2 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
Oven - Energy saving
The appliance contains features which help you
save energy during everyday cooking.
• General hints
– Make sure that the oven door is closed
properly when the appliance operates and
keep it closed as much as possible during
the cooking.
– Use metal dishes to improve the energy
saving.
– When possible, put the food inside the
oven without heating it up.
– When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum, 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
– Use the residual heat to warm up other
foods.
• Cooking with fan - when possible, use the
cooking functions with fan to save energy.
• Residual heat
– In some oven functions if a programme
with time selection (Duration, End) is
activated and the cooking time is longer
than 30 minutes, the heating elements
deactivate automatically 10% earlier. The
fan and lamp continue to operate.
• Keep food warm - if you want to use the
residual heat to keep the meal warm, choose
the lowest possible temperature setting. The
display shows the residual heat temperature.
Cooker User Manual
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