John Lewis JLFSEC612 Manual de usuario descargar pdf (Pagina 34)

Dual Grill - Top Oven

Food Time (min) Shelf position

Bacon Rashers 5 - 6 3

Beefburgers 10 - 20 3

Chicken Joints 20 - 40 2

Chops - Lamb 15 - 25 2 - 3

Chops - Pork 20 - 25 2 - 3

Fish - Whole / Trout / Makarel 10 - 12 2

Fillets - Plaice / Cod 4 - 6 2

Kebabs 12 - 18 2 - 3

Kidneys - Lamb / Pig 6 - 10 2 - 3

Sausages 20 - 30 3

Steaks: Rare 4 - 6 3

Steaks: Medium 6 - 8 3

Steaks: Well Done 12 - 15 3

Toasted Sandwiches 3 - 4 3

Thermal Grilling - Main Oven

Roasting

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf posi-

tion

Beef: Pot roast - 180 - 230 150 - 180 3

Beef: Topside beef or fill-

er - rare

per cm of thickness 190 - 200 5 - 6 3

Beef: Topside beef or fill-

er - medium

per cm of thickness 180 - 190 6 - 8 3

Beef: Topside beef or fill-

er - well done

per cm of thickness 170 - 180 8 - 10 3

Pork: Shoulder, neck,

ham

1 - 1.5 160 - 180 90 - 120 2

Pork: Pork chop 1 - 1.5 160 - 180 60 - 90 2

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John Lewis JLFSEC612 Manual de usuario Pagina 34