John Lewis JLFSEC612 Manual de usuario descargar pdf (Pagina 23)

Symbol Oven function Application

Oven Lamp To activate the lamp without a cooking function.

Main oven functions

Symbol Oven function Application

Thermaflow® To bake on one shelf position and to dry food. Set the

temperature 20 - 40 °C lower than for Conventional

Cooking.

Conventional Cook-

ing

To bake and roast food on one shelf position.

Pie/Pizza To bake food on one shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20 -

40 °C lower than for Conventional Cooking.

Low Temperature

Cooking

To prepare very lean, tender roasted food.

Thermal Grilling To roast larger meat joints or poultry with bones on one

shelf position. Also to make gratins and to brown.

Dual Grill To grill flat food in large quantities and to toast bread.

Keep Warm To keep food warm.

Drying To dry sliced fruit (e.g. apples, plums, peaches) and vege-

tables (e.g. tomatoes, zucchini, mushrooms).

Defrost This function can be used for defrosting frozen foods,

such as vegetables and fruits. The defrosting time de-

pends on the amount and size of the frozen food.

Oven Lamp To activate the lamp without a cooking function.

Activating and deactivating

1. Press to activate the oven.

2. Repeatedly press to select the top or main

oven.

Setting the oven function

You can change the oven function

while the oven operates.

Press to set an oven function.

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John Lewis JLFSEC612 Manual de usuario Pagina 23