John Lewis JLFSEC612 Manual de usuario descargar pdf (Pagina 31)

Food Temperature (°C) Time (min) Shelf position

Cakes: Apple Pie 170 - 180 50 - 60 2

- Shortbread 140 - 160 45 - 60 3

Fish 170 - 190 30 - 40 3

Fruit Pies, Crumbles 180 - 200 30 - 50 3

Milk Puddings 150 - 170 60 - 90 3

Pastry: Choux 180 - 190 30 - 40 3

Pastry: Shortcrust 190 - 200 25 - 35 3

Pastry: Flaky 190 - 210 30 - 40 3

Choux Pastry 6 30 - 35 3

Pastry: Puff Follow manufacturer`s instructions. Reduce the

temperature for Fan oven by 20 °C.

Plate Tarts 190 - 200 25 - 45 3

Quiches / Flans 200 - 210 25 - 45 3

Scones 220 - 230 8 - 12 3

Roasting: Meat, Poultry 170 - 190 Refer to the Roasting

table.

Thermaflow® Baking - Main

Oven

Shelf positions are not critical but

ensure that the oven accessories

are evenly spaced when more than

one is used.

Food Temperature (°C) Time (min) Shelf posi-

tion

Biscuits 180 - 190 10 - 20 1 – 3

Bread 190 - 210 30 - 35 2

Cakes: Small & Queen 150 - 170 18 - 25 1 – 3

Cakes: Sponges 160 - 170 20 - 25 3

Cooker User Manual 31

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John Lewis JLFSEC612 Manual de usuario Pagina 31