John Lewis JLBIIH804 18T Manual de usuario descargar pdf (Pagina 24)

24

Tips on cooking and frying

3

Information about acrylamides

According to the latest scientific re-

search, intensive browning of food, es-

pecially in products containing starch,

may present a health risk due to acryla-

mide. Therefore we recommend cook-

ing at low temperatures and not

browning foods too much.

Cookware for induction cooking zones

Cookware material

3

Cookware for induction cooking zones

is labelled as suitable by the manufac-

turer.

Suitability test

Cookware is suitable for induction cooking,

if …

•

... a little water on an induction cooking

zone set to heat setting 9 is heated within a

short time.

•

... a magnet sticks to the bottom of the

cookware.

3

Certain cookware can make noises

when being used on induction cooking

zones. These noises are not a fault in

the appliance and do not affect opera-

tion in any way.

Bottom of the cookware

The bottom of the cookware should be as

thick and flat as possible.

Pan size

Induction cooking zones adapt automatically

to the size of the bottom of the cookware up

to a certain limit. However the magnetic part

of the bottom of the cookware must have a

minimum diameter depending upon the size of

the cooking zone.

Cookware with a bottom with a diameter of

less than 12cm is not suitable.

Tips on energy saving

2

Place cookware on the cooking zone

before it is switched on.

2

If possible, always place a lid on the

cookware.

Cookware material Suitable

Steel, enamelled steel yes

Cast iron yes

Stainless steel if appropriately labelled by the manufacturer

Aluminium, copper, brass ---

Glass, ceramic, porcelain ---

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