John Lewis JLBIIH603 Manual de usuario descargar pdf (Pagina 13)

Energy saving

• If possible, always put the lids on

the cookware.

• Put cookware on a cooking zone

before you start it.

Examples of cooking

applications

The data in the table is for guidance only.

Heat

settin

Use to: Time Hints

1 Keep cooked foods warm as

required

Cover

1-2 Hollandaise sauce, melt: butter,

chocolate, gelatine

5-25 min Mix occasionally

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased dishes,

heating up ready-cooked meals

25-50

min

Add at least twice as much liquid as

rice, stir milk dishes part way through

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of

potatoes

4-5 Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

required

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks,

steaks

5-15 min Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

The Power function is suitable for heating

large quantities of water.

The induction cooking zones are faster and

more energy-efficient than traditional

cooking surfaces.

Information on

acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus, we

recommend that you cook at the lowest

temperatures and do not brown food too

much.

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