John Lewis JLBII604 Manual de usuario descargar pdf (Pagina 13)

Hints and tips

Warning! Refer to Safety

chapters.

Cookware

For induction cooking zones a

strong electro-magnetic field

creates the heat in the cookware

very quickly.

Use the induction cooking zones

with correct cookware.

Cookware material

• correct: cast iron, steel, enamelled steel,

stainless steel, the bottom made of multi-layer

(with correct mark from a manufacturer).

• not correct: aluminium, copper, brass, glass,

ceramic, porcelain.

Cookware is correct for an induction hob

if:

• some water boils very quickly on a zone set to

the highest heat setting.

• a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware must

be as thick and flat as possible.

Cookware dimensions

Induction cooking zones adapt to the dimension

of the bottom of the cookware automatically to

some limit.

The cooking zone efficiency is related to the

diameter of the cookware. The cookware with a

smaller diameter than the minimum receives

only a part of the power generated by the

cooking zone.

Refer to “Technical information”

chapter.

The noises during operation

If you can hear:

• crack noise: cookware is made of different

materials (sandwich construction).

• whistle sound: you use one or more cooking

zones with high power levels and the cookware

is made of different materials (sandwich

construction).

• humming: you use high power levels.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not refer

to hob malfunction.

Energy saving

• If it is possible, always put the lids on the

cookware.

• Put cookware on a cooking zone before you

start it.

• Use the residual heat to keep the food warm or

to melt it.

Examples of cooking

applications

The relation between the heat setting and the

cooking zone consumption of power is not

linear. When you increase the heat setting it is

not proportional to the increase of the cooking

zone consumption of power. It means that the

cooking zone with the medium heat setting uses

less than a half of its power.

Hob User Manual

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