John Lewis JLBIIH615 Manual de usuario descargar pdf (Pagina 15)

Hints and tips

Warning! Refer to Safety

chapters.

Cookware

For induction cooking zones a

strong electro-magnetic field

creates the heat in the cookware

very quickly.

Use the induction cooking zones

with suitable cookware.

Cookware material

• correct: cast iron, steel, enamelled steel,

stainless steel, multi-layer bottom (with a

correct marking from a manufacturer).

• not correct: aluminium, copper, brass, glass,

ceramic, porcelain.

Cookware is suitable for an induction

hob if:

• water boils very quickly on a zone set to the

highest heat setting.

• a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware must

be as thick and flat as possible.

Ensure pan bases are clean and dry

before placing on the hob surface.

Cookware dimensions

Induction cooking zones adapt to the dimension

of the bottom of the cookware automatically.

The cooking zone efficiency is related to the

diameter of the cookware. The cookware with a

diameter smaller than the minimum receives

only a part of the power generated by the

cooking zone.

Refer to "Technical data".

The noises during operation

If you can hear:

• crack noise: cookware is made of different

materials (a sandwich construction).

• whistle sound: you use a cooking zone with a

high power level and the cookware is made of

different materials (a sandwich construction).

• humming: you use a high power level.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not

indicate any malfunction.

Examples of cooking

applications

The correlation between the heat setting of a

zone and its consumption of power is not linear.

When you increase the heat setting, it is not

proportional to the increase of the consumption

of power. It means that a cooking zone with the

medium heat setting uses less than a half of its

power.

The data in the table is for guidance

only.

Hob User Manual 15

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