John Lewis JLBIIH606 Manual de usuario descargar pdf (Pagina 14)

When you increase the heat setting it is not

proportional to the increase of the cooking zone

consumption of power.

It means that the cooking zone with the medium

heat setting uses less than a half of its power.

The data in the table is for guidance

only.

Hea

setti

Use to: Time Hints Nominal

power

consumption

Keep warm the food you

cooked

as required Put a lid on a cookware 3 %

1 - 2 Hollandaise sauce, melt: butter,

chocolate, gelatine

5 - 25 min Mix from time to time 3 – 5 %

1 - 2 Solidify: fluffy omelettes, baked

eggs

10 - 40 min Cook with a lid on 3 – 5 %

2 - 3 Simmer rice and milkbased

dishes, heating up ready-cooked

meals

25 - 50 min Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through

5 – 10 %

3 - 4 Steam vegetables, fish, meat 20 - 45 min Add some tablespoons of

liquid

10 – 15 %

4 - 5 Steam potatoes 20 - 60 min Use max. ¼ l water for 750 g

of potatoes

15 – 21 %

4 - 5 Cook larger quantities of food,

stews and soups

60 - 150 min Up to 3 l liquid plus

ingredients

15 – 21 %

6 - 7 Gentle fry: escalope, veal

cordon bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts

as necessary Turn halfway through 31 – 45 %

7 - 8 Heavy fry, hash browns, loin

steaks, steaks

5 - 15 min Turn halfway through 45 – 64 %

9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips 100 %

Boil large quantities of water. Power management is activated.

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