
26
Cookware for induction cooking zones
Cookware material
3
Cookware for induction cooking zones
is labelled as suitable by the manufactur-
er.
Suitability test
Cookware is suitable for induction cooking,
if …
•
... a little water on an induction cooking
zone set to heat setting 9 is heated within a
short time.
•
... a magnet sticks to the bottom of the
cookware.
3
Certain cookware can make noises
when being used on induction cooking
zones. These noises are not a fault in
the appliance and do not affect opera-
tion in any way.
Bottom of the cookware
The bottom of the cookware should be as
thick and flat as possible.
Cookware material Suitable
Steel, enamelled steel yes
Cast iron yes
Stainless steel if appropriately labelled by the manufacturer
Aluminium, copper, brass ---
Glass, ceramic, porcelain ---
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