John Lewis JLBII805 Manual de usuario descargar pdf (Pagina 16)

Heat setting Use to: Time

(min)

Hints

- 1

Keep cooked food warm. as neces-

sary

Put a lid on the cookware.

1 - 3 Hollandaise sauce, melt: butter, choc-

olate, gelatine.

5 - 25 Mix from time to time.

1 - 3 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.

3 - 5 Simmer rice and milkbased dishes,

heating up ready-cooked meals.

25 - 50 Add the minimum twice as much liq-

uid as rice, mix milk dishes part pro-

cedure through.

5 - 7 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liquid.

7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of pota-

toes.

7 - 9 Cook larger quantities of food, stews

and soups.

60 - 150 Up to 3 l liquid plus ingredients.

9 - 12 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts.

as neces-

sary

Turn halfway through.

12 - 13 Heavy fry, hash browns, loin steaks,

steaks.

5 - 15 Turn halfway through.

14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. Power function is activated.

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John Lewis JLBII805 Manual de usuario Pagina 16