John Lewis JLBICH601 Manual de usuario descargar pdf (Pagina 10)

Heat setting Use to: Time

(min)

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8 - 9 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts.

as neces-

sary

Turn halfway through.

10 - 11 Heavy fry, hash browns, loin steaks,

steaks.

5 - 15 Turn halfway through.

11 - 12 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Hob User Manual10

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John Lewis JLBICH601 Manual de usuario Pagina 10